Restaurant & Commercial Pest Control in Chinatown
Kitchens and storerooms on Canal and Mott Streets often sit directly under apartments, so food-business pests become residents' pests.
Phones answered 24/7 across Chinatown. Call for a clear price before any work starts.
Fastest: call (855) 974-4733. Or send this and we call you back.
New York Pest Control sends a technician to Chinatown tenements, shopfront buildings and restaurant kitchens around Canal and Mott Streets. Chinatown is a named NYC rat mitigation zone, and shared walls, cellars and kitchens carry pests between units. Calls are answered 24/7, with same-day visits when a technician is free.
Chinatown packs apartments, shops and restaurants into some of the oldest multiple dwellings in the city. 65 Mott Street, built around 1824 between Canal and Bayard, is described as the first tenement in New York City, and Mott Street south of Canal was once part of the Five Points slum. A building with that long a life has had many owners, many repairs and many layers of piping and plaster.
For pest work, the useful fact is how closely everything is stacked. A kitchen on the ground floor, a storeroom in the cellar and flats on four or five floors above can share walls, shafts and pipe runs. A mouse or roach seen in one flat is rarely only in that flat, so a good visit looks at the whole building, not just the door you called from.
The National Park Service recognises the Chinatown and Little Italy Historic District, and the area still holds the shopfronts, upper-floor homes and narrow streets that go with it. That mix is why a pest call here can involve a family flat, a business and a landlord all at once. We try to work out who holds the keys and who pays before the first visit.
Kitchens and storerooms on Canal and Mott Streets often sit directly under apartments, so food-business pests become residents' pests.
Chinatown is a named rat mitigation zone, with extra enforcement on failed inspections and bins now required for businesses.
Shared walls and kitchens in old tenements let roaches move between flats, so building-wide work tends to matter.
Alterations made over many decades leave gaps at pipes, porches and party walls that mice can use.
With stacked flats over shops, a treatment limited to one door often misses the source.
A January mean near 31 F and a muggy July averaging 77 F give New York a real indoor season and a real outdoor one, so what a technician gets called for changes from month to month.
The city named eight rat mitigation zones, picked as high priority from 311 complaints, and Chinatown is one of them. Fox 5 New York reported that zones get more enforcement on properties that fail inspections, plus free rat workshops run by the Department of Health. For a resident, the label means the neighbourhood's rat problem has been recorded and watched, not that your own building is affected.
If you see droppings, gnaw marks or a rat near the kerb, write down where and when, and tell the owner or managing agent in writing. A technician can then look at the likely entry points, and rat control can be matched to what he or she finds rather than guessed from the street.
Ask the technician to look at the kerb as well as the cellar. Rats that live under pavements or in yards often come up to trash at night, and a quick note of the time of day you saw them helps. Photos of droppings, runs along walls or chewed packaging also help us bring the right materials.
Tenements here were built close together, then altered over decades. Notes on Mott Street record Chinese ornament added to older buildings from the 1880s and second-storey porches added in the 1920 to 1950 wave. Each change opened a wall or a floor at some point, and not every gap was closed afterward.
We cannot say which walls in your building are open, and no one should promise it from the sidewalk. What a visit can do is trace runs along pipes, behind stoves and under sinks, then seal what it finds. Rodent exclusion and sealing matters most in a building like this, because poison alone does not close a route that mice use daily.
We cannot see behind your walls from a phone call, so we say so. What a visit can do is show where air movement, droppings or grease marks suggest a route, and then close what can be closed. If a wall must be opened to reach a gap, the owner usually has to agree first, and we explain that before any work starts.
Food businesses (restaurants, delis, bodegas, bars, grocery stores and caterers) had to put trash in containers from September 1, 2023, and all businesses citywide followed on March 1, 2024. DSNY wrote about 70,000 warnings and many thousands of summonses in that rollout. Bagged waste on the pavement was a plain food source for rats, and bins with lids take that away.
The bins help, but they do not solve a kitchen problem. Grease behind equipment, floor drains, deliveries stacked in the cellar and gaps at pipe penetrations still feed roaches and mice, and the flats above feel it first. Restaurant and commercial pest control works best when the shop and the residential floors are handled together.
If bins are used at a shop, lids should stay closed and the area around them should be hosed or swept daily, not weekly. Wet cardboard, fryer oil and food scraps stacked in the cellar are the sort of things a technician will point out, because they feed roaches as well as rats.
For apartment buildings, the Housing Maintenance Code says an owner must take reasonable measures to keep the premises free from pests and to fix the conditions that let them in. HPD can cite owners for pests. A tenant is not asked to rebuild a wall, but telling the owner or managing agent in writing, and calling 311 if nothing happens, is the usual first step.
Owners of multiple dwellings also file a bed-bug report with HPD each December 1 to 31, covering November 1 through October 31. October is the last month of that window, so it is a sensible time to check for anything that needs a record. Our apartment pest inspection service documents what was seen, which can help in a conversation with an owner.
A short written log helps in any building: the date, the flat or shop, what was seen and who was told. If the problem is bigger than one unit, a log lets the owner or agent see a pattern and decide on a building visit, rather than treating each complaint alone.
If it's an emergency, call now. For non-urgent service in Chinatown, send the form and we'll call you back.
Chinatown ZIP codes we cover: 10013. Type yours to confirm, or just call.
Chinatown is one of eight zones the city named, chosen as high priority from 311 complaints. The label covers the neighbourhood, not every building in it. Your own building may be quiet, and a technician can tell you what the actual signs are.
Often yes, if the owner or manager agrees. A technician looks at the kitchen, the cellar and the shared walls and pipe runs, then explains the work and price before starting. Different spaces may need different approaches, so ask about both.
Tell the owner or managing agent in writing, with photos and the dates you saw them. Keep food sealed and wipe grease, then call. A visit usually checks under sinks, behind stoves and along pipe openings, since roaches often travel between units.
We list 10013 for this page. If you are unsure whether your address is covered, use the ZIP checker or call and give the street and cross street. Calls are answered 24/7.
The price depends on the pest, the number of units involved and how much sealing is needed. A technician explains the work and the price first, and you approve it before treatment starts.